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Validation and Designation of Quantitative Trait Loci for Seed Protein, Seed Oil, and Seed Weight from Two Soybean Populations

Vasilia A. Fasoulaa, Donna K. Harrisb and H. Roger Boermaa,*

a Univ. of Georgia, Center for Applied Genetic Technologies, 111 Riverbend Road, Athens, GA 30602-6810
b Pioneer Hi-Bred Int'l, Inc., Crop Genetics Research and Development, 19456 St. Hwy 22, Mankato, MN 56001



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Fig. 1. Frequency distribution for seed protein content of 176 F2–derived lines of the soybean population PI97100 x Coker 237. The mean protein content of the population was 450 g kg–1 and the progeny exhibited a normal distribution.

 


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Fig. 2. Frequency distribution of the soybean population PI97100 x Coker 237 for seed oil content. The oil content of the progeny lines ranged from 169 to 197 g kg–1.

 


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Fig. 3. Normal frequency distribution for seed weight of 176 F2–derived soybean lines of PI97100 x Coker 237. The mean seed weight of the population was 161 mg seed–1 and the progeny exhibited transgressive segregation.

 





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