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Comparison of Uptake and Distribution of Cadmium in Different Cultivars of Bread and Durum Wheat

Department of Botany, Stockholm University, S-106 91 Stockholm, Sweden

View larger version (72K): [in a new window]   Fig. 1. Cadmium concentration in root (A) and shoot (C), Cd net uptake via roots (B) and translocation to shoot (D) of different wheat cultivars, which have been cultivated in 0.5 µM Cd during 19 d. The striped bars are high accumulators of Cd and the others low-Cd accumulators according to field studies (Table 1). n = 4 ± SE.

View larger version (60K): [in a new window]   Fig. 2. Cadmium concentration in grain (A), grain coats (B), flag leaves (C) and roots (D) of different wheat cultivars, which have been cultivated in 0.5 µM Cd until maturity, about 3 months. The striped bars are high accumulators of Cd and the others low-Cd accumulators according to field studies (Table 1). n = 4 ± SE.