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Osmotic Adjustment in Chickpea in Relation to Seed Yield and Yield Parameters

^a Plant Physiology Laboratory, Potash Research Institute of India, Sector-19, Dundahera, Gurgaon-122016, Haryana, India
^b Water Technology Center, Indian Agricultural Research Institute (IARI), New Delhi, India

View larger version (31K): [in a new window]   Fig. 1. Pattern of weekly averages of maximum and minimum temperature and total rainfall recorded during the crop season.

View larger version (23K): [in a new window]   Fig. 2. Relationship of water potential with (A) osmotic potential at full turgor and (B) relative water content of low and high osmotic adjustment (OA) groups of chickpea cultivars. All data points in the figure represent mean values recorded at various growth stages.

View larger version (19K): [in a new window]   Fig. 3. Relationship of osmotic potential at full turgor with relative water content of low and high osmotic adjustment (OA) groups of chickpea cultivars. All data points in the figure represent mean values recorded at various growth stages. NS, nonsignificant (P < 0.05).