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Genetic Analysis of Quantitative Trait Loci for Groat Protein and Oil Content in Oat

^a Center for Applied Genetic Technologies, the University of Georgia, Athens, GA 30602, USA
^b Crop Development Centre, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
^c Department of Agronomy, University of Wisconsin, Madison, WI 53706, USA

View larger version (47K): [in a new window]   Fig. 1. Distributions of oat groat protein and oil content for 152 RILs derived from the cross of Ogle/MAM17-5. Values next to the x axis are the upper limit of each category.

View larger version (41K): [in a new window]   Fig. 2. Linkage groups from the framework linkage map (Zhu, 2002) developed from the cross of Ogle/MAM17-5 (OM), showing significant QTL for oat groat protein and oil content. Molecular markers beginning with the letter "e" are AFLP-type; with "am" or "wisc" are SSR-type; and with others are RFLP-type markers (Zhu and Kaeppler, 2003a).