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Inheritance of Increased Oleic Acid Concentration in High-Erucic Acid Ethiopian Mustard

Leonardo Velasco*, José M. Fernández-Martínez and Antonio De Haro

Instituto de Agricultura Sostenible, Apartado 4084. E-14080 Córdoba, Spain



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  		Fig. 1. Histograms of oleic acid concentration (g kg-1 oil) in F2 populations from the cross between the Ethiopian mustard lines N2-3591 x C-101 (A) and the reciprocal cross C-101 x N2-3591 (B).

 


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  		Fig. 2. Histogram of oleic acid concentration in the BC1 to the Ethiopian mustard mutant N2-3591.

 




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