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Changes in Membrane Polar Lipid Fatty Acids of Seashore Paspalum in Response to Low Temperature Exposure

^a Dep. of Hortic., Poole Agric. Center, Box 340375, Clemson Univ., Clemson, SC 29634-0375
^b Dep. of Genetics and Biochemistry, Clemson Univ., Clemson, SC 29634-0324
^c Univ. of Georgia, 1109 Experiment Street, Griffin, GA 30223-1787

View larger version (14K): [in a new window]   Fig. 1. Palmitic acid (C16:0) content in three cultivars of seashore paspalum during exposure to low temperature.

View larger version (14K): [in a new window]   Fig. 2. Stearic acid (C18:0) content in three cultivars of seashore paspalum during exposure to low temperature.

View larger version (14K): [in a new window]   Fig. 3. Linoleic acid (C18:2) content in three cultivars of seashore paspalum during exposure to low temperature.

View larger version (14K): [in a new window]   Fig. 4. Linolenic acid (C18:3) content in three cultivars of seashore paspalum during exposure to low temperature.

View larger version (14K): [in a new window]   Fig. 5. Double bond index (DBI) for three cultivars of seashore paspalum during exposure to low temperature.