HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Related articles in Crop Science Similar articles in this journal Similar articles in ISI Web of Science Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via ISI Web of Science (16) Citing Articles via Google Scholar Google Scholar Articles by Tang, Y. Articles by Carver, B. F. Search for Related Content PubMed Articles by Tang, Y. Articles by Carver, B. F. Agricola Articles by Tang, Y. Articles by Carver, B. F. Related Collections Crop Genetics

Physiological Genetics of Aluminum Tolerance in the Wheat Cultivar Atlas 66

^a USDA-ARS, U.S. Plant, Soil and Nutrition Lab., Tower Road, Ithaca, NY 14853
^b Dep. of Crop and Soil Sciences, Oklahoma State Univ., Stillwater, OK 74078
^c Dep. of Plant Breeding, Cornell Univ., Ithaca, NY 14853
^d USDA-ARS, Plant Science Research Unit, 411 Borlaug Hall, Univ. of Minnesota, 1991 Upper Buford Circle, St. Paul, MN 55108

View larger version (22K): [in a new window]   Fig. 1. Effect of increasing solution Al concentrations on the root elongation of seedlings of different wheat genotypes.

View larger version (132K): [in a new window]   Fig. 2. Hematoxylin staining of root apices of wheat genotypes grown in 200 µM CaCl2 solution, pH 4.5, containing 20 µM AlCl3. Roots were stained after 24 h of exposure to Al. A, Atlas 66; Ce, Century; Ch, Chisholm; CeT, Century-T; ChT, Chisholm-T.

View larger version (39K): [in a new window]   Fig. 3. Al accumulation in root apices of different wheat genotypes grown hydroponically across a range of Al concentrations.

View larger version (19K): [in a new window]   Fig. 4. Influence of different solution Al concentrations on rates of root tip malate efflux by different wheat genotypes.

View larger version (27K): [in a new window]   Fig. 5. Influence of solution Al concentration on rates of root phosphate efflux by different wheat genotypes.