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Defoliation Intensity Effects on Season-Long Dry Matter Distribution and Nutritive Value of Tall Fescue

J. C. Burns*, D. S. Chamblee and F. G. Giesbrecht

USDA-ARS and Dep. Crop Science and Dep. Animal Science, Prof. Emeritus, Dep. Crop Science and Prof. Statistics, North Carolina State Univ., Raleigh, NC 27695



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Fig. 1. Daily growth rate changes of tall fescue by year throughout the growing season from eight defoliation intensities. The LSD (P <= 0.05) applies to all years.

 


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Fig. 2. Daily growth rate changes of tall fescue throughout the growing season among years within the 5-cm stubble defoliation series. The LSD (P <= 0.05) applies to all defoliation treatments.

 


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Fig. 3. Changes in in vitro dry matter disappearance (IVDMD) of tall fescue by year throughout the growing season from eight defoliation intensities. The LSD (P <= 0.05) applies to all years.

 


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Fig. 4. Changes in vitro dry matter disappearance (IVDMD) of tall fescue throughout the growing season among years within the 5-cm stubble defoliation series. The LSD (P <= 0.05) applies to all defoliation treatments.

 


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Fig. 5. Changes in crude protein of tall fescue by year throughout the growing season from four selected defoliation intensities. The LSD (P <= 0.05) applies to all years.

 


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Fig. 6. Changes in crude protein of tall fescue throughout the growing season among years within the three selected defoliation intensities. The LSD (P <= 0.05) applies to all defoliation treatments.

 


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Fig. 7. Changes in water soluble carbohydrates (WSC), neutral detergent fiber (NDF), and constituent acid detergent fiber (ADF), of tall fescue throughout the growing season (mean 3 yr) from multiple defoliation intensities (LSD; P <= 0.05).

 


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Fig. 8. Changes in hemicellulose, cellulose, and lignin of tall fescue throughout the growing season (mean 3 yr) from multiple defoliation intensities (LSD; P <= 0.05).

 





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