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Germplasm Diversity among Four Sugarcane Species for Sugar Composition

USDA-ARS-SAA Sugarcane Field Station, 12990 U. S. Highway 441, Canal Point, FL 33438

View larger version (24K): [in a new window]   Fig. 1. Frequency distributions of sucrose, glucose, and fructose contents [(g kg-1)/10] of four Saccharum species determined on the basis of HPLC analysis of the plant-cane crop.

View larger version (16K): [in a new window]   Fig. 2. Plot of the first and second principal components based on the HPLC analysis of sugar composition (sucrose, glucose and fructose) of four Saccharum species plus four commercial cultivars of the plant–cane crop. Legends: A = S. officinarum; B = S. barberi; C = S. robustum; D = S. sinense; and E = commercial cultivars.