HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in ISI Web of Science Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via ISI Web of Science (9) Citing Articles via Google Scholar Google Scholar Articles by Li, Z. Articles by Boerma, H. R. Search for Related Content PubMed Articles by Li, Z. Articles by Boerma, H. R. Agricola Articles by Li, Z. Articles by Boerma, H. R. Related Collections Cell Biology & Molecular Genetics

Molecular Mapping Genes Conditioning Reduced Palmitic Acid Content in N87-2122-4 Soybean

^a Dep. of Crop and Soil Sciences, 3111 Miller Plant Sciences Building, Univ. of Georgia, Athens, GA 30602
^b USDA-ARS and North Carolina State Univ., Raleigh, NC 27607
^c USDA-ARS, National Center for Agricultural Utilization Research, Peoria, IL 61604

View larger version (22K): [in a new window]   Fig. 1. Frequency distribution of palmitic acid content in the F2 and F2:3 generations of Cook x N87-2122-4 soybean lines.

View larger version (17K): [in a new window]   Fig. 2. Linkage map of Linkage Group A1 and likelihood plot of a major gene conditioning the reduced palmitic acid content in soybean. The arrow indicates the LOD score at Satt684. The QTL conditioning palmitic acid content is most likely distal to Satt684. (*Satt684 is a proprietary SSR marker of the Monsanto Company. Monsanto Company will place the primer sequences for this marker in public domain in December 2001).

View larger version (13K): [in a new window]   Fig. 3. Linkage map of Linkage Group M and likelihood plot of a minor gene conferring the reduced palmitic acid content in soybean. The arrow indicates the most likely location of the QTL.