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Clustering of Environments of Southern Soft Red Winter Wheat Region for Milling and Baking Quality Attributes

^a Pennington BRC, Louisiana State Univ., 6400 Perkins Rd., Baton Rouge, LA 70808
^b Dep. of Agronomy, Louisiana Agric. Exp. Stn., Louisiana State Univ., Agricultural Center, Baton Rouge, LA 70803
^c USDA-ARS, Soft Wheat Quality Lab., Ohio Agric. Res. and Dev. Center, Wooster, OH 44691
^d Dep. of Agronomy, University of Kentucky, Lexington, KY 40506

View larger version (21K): [in a new window]   Fig. 1. Dendrograms from clustering 16 locations of the Uniform Southern Soft Red Winter Wheat Nursery in 1992–1994 for (a) flour yield, protein content, alkaline water retention capacity, and softness equivalence; (b) flour yield, protein content, and alkaline water retention capacity.

View larger version (24K): [in a new window]   Fig. 2. Zones for soft red winter wheat in South-Eastern Region from clustering for flour yield, protein content, and alkaline water retention capacity.