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Genotype x Environment Interactions, Stability, and Agronomic Performance of Soybean with Altered Fatty Acid Profiles

^a Dep. of Plant Agriculture, Crop Science Division, Univ. of Guelph, Guelph, ON, N1G 2W1 Canada
^b M.S. degree from the Dep. of Plant Agriculture, Crop Science Division at the Univ. of Guelph

View larger version (13K): [in a new window]   Fig. 1. The origin of mutant soybean lines with different fatty acid composition. The major alleles controlling the genotype of the mutant soybeans are given in bold.