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Comparative Responses of Two Kentucky Bluegrass Cultivars to Salinity Stress

Y. L. Qian*,a, S. J. Wilhelma and K. B. Marcumb

a Dep. of Horticulture and Landscape Architecture, Colorado State Univ., Fort Collins, CO 80523-1173
b Dep. of Plant Sciences, Univ. of Arizona, Tucson, AZ 85721-0036



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Fig. 1. Effect of salinity between 2.2 and 14.2 dS m-1 on percentage leaf firing of Kenblue and Limousine Kentucky bluegrass in experiment II. Vertical lines represent standard errors. Columns labeled with different letters are significantly different, within a given salinity level, at 0.05 probability using Fisher's LSD test.

 


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Fig. 2. Mean weekly clipping yield of Kenblue and Limousine Kentucky bluegrass as influenced by salinity from 2.2 to 14.2 dS m-1 in experiment II. Vertical lines represent standard errors. Columns labeled with different letters are significantly different, within a given salinity level, at 0.05 probability using Fisher's LSD test.

 


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Fig. 3. Root mass of Kenblue and Limousine Kentucky bluegrass as affected by salinity from 2.2 to 14.2 dS m-1 in experiment II. Vertical lines represent standard errors. Columns labeled with different letters are significantly different, within a given salinity level, at 0.05 probability using Fisher's LSD test.

 


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Fig. 4. Leaf water potential, osmotic potential, and pressure potential of Kenblue and Limousine Kentucky bluegrass grown under five salinity treatments. Vertical lines represent standard errors. Columns labeled with different letters are significantly different at the 0.05 probability level using Fisher's LSD test.

 


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Fig. 5. Proline content in Kenblue and Limousine Kentucky bluegrass shoot tissues under five salinity levels. Vertical lines represent standard errors. Columns labeled with different letters are significantly different at the 0.05 probability level using Fisher's LSD test.

 





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