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Wheat Polyphenol Oxidase

Distribution and Genetic Mapping in Three Inbred Line Populations

Tigst Demekea, Craig F. Morris*,b, Kimberly G. Campbellc, Garrison E. Kingb, James A. Andersond and Hak-Gil Change

a Canadian Grain Commission, 1404-303 Main Street, Winnipeg, MB, Canada R3C 3G7
b USDA/ARS, Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, Washington State Univ., Pullman, WA 99164-6394
c USDA/ARS, Wheat Genetics, Quality, Physiology & Disease Research Unit, Pullman, WA 99164-6420
d Dep. of Agronomy and Plant Genetics, Univ. of Minnesota, St. Paul, MN 55116
e Dep. of Food and Bioengineering, Kyungwon Univ., Sungnam 461-701, Korea



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  		Fig. 1. Distribution of PPO activity (L-DOPA and L-tyrosine) for M6/Opata 85 (A), NY18/CC (B), and ND2603/Butte 86 (C) recombinant inbred lines. Arrows indicate parental means. CF98 is Central Ferry, 1998; FD94 is Wooster, field, 1994; and GH94 is Wooster, greenhouse, 1994. For the NY18/CC population, the parental values for 1998 were not available. The averages indicated are based on the 1994 field and greenhouse growouts. In ‘C’ the PPO activity is the average for the 1997 and 1998 data for both Pullman and Bozeman.

 


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  		Fig. 2. LOD scores of association between PPO activity and molecular markers on wheat chromosome 2D.

 




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