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Genetic Background and Environment Influence Palmitate Content of Soybean Seed Oil

G. J. Rebetzke*,a, V. R. Pantaloneb, J. W. Burtonc, T. E. Carter, Jr.c and R. F. Wilsonc

a CSIRO Plant Industry, P.O. Box 1600 Canberra ACT 2601 Australia
b Dep. Plant and Soil Science, University of Tennessee, Knoxville, TN 37901
c USDA-ARS, and Crop Science Dep., North Carolina State Univ., Raleigh, NC 27695



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Fig. 1. Relationship between palmitate content and mean daily minimum temperature for Maturity Group IV ({circ}) and V ({square}) soybean bulks grown in the southeastern USA and Puerto Rico in 1993.

 


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Fig. 2. Relationship between palmitate content of the normal palmitate soybean parent and the bulk mean of its reduced and normal palmitate progeny for Maturity Groups: (a) II ({circ}) and III (•); and (b) IV ({blacksquare}) and V ({square}).

 





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The Plant Genome
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