Crop Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (14)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Emmons, C. L.
Right arrow Articles by Peterson, D. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Emmons, C. L.
Right arrow Articles by Peterson, D. M.
Agricola
Right arrow Articles by Emmons, C. L.
Right arrow Articles by Peterson, D. M.
Related Collections
Right arrow Other Grain Crops
Right arrow Plant and Environment Interactions

Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location

Cheryld L. Emmonsa and David M. Peterson*,b

a Division of Biology, Alfred University, Alfred, NY 14802
b USDA-ARS Cereal Crops Research Unit, 501 Walnut Street, Madison, WI 53705 and Department of Agronomy, University of Wisconsin-Madison



View larger version (26K):

[in a new window]
  		Fig. 1. Concentrations of the avenanthramides A, B, and C (AVA, AVB, and AVC) for three oat cultivars grown at Arlington (ARL) and Sturgeon Bay (SBY) in 1998, 1999, and 2000. (A) Mean values for each cultivar across locations. In each year, the concentrations of avenanthramides were significantly greater in Belle than Gem, and in Gem than Dane (P = 0.05) except for AVA in 1998 and AVC in 2000, where Belle and Gem were not different. (B) Mean value for each location across cultivars. In each year, the concentrations of avenanthramides were significantly (P = 0.05) greater from SBY than ARL.

 


View larger version (73K):

[in a new window]
  		Fig. 2. Concentrations of the avenanthramides and total free phenolic contents for three oat cultivars grown at seven locations in Wisconsin in 1998. (A) avenanthramide A (AVA); (B) avenanthramide B (AVB); (C) avenanthramide C (AVC); (D) free phenolic contents (FPC). Locations were Ashland (ASH), Arlington (ARL), Chilton (CHI), Marshfield (MAR), Spooner (SPO), Madison (MAD), and Sturgeon Bay (SBY).

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 2001 by the Crop Science Society of America.