Crop Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in Crop Science
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Web of Science (1)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gray, D. E.
Right arrow Articles by Pallardy, S. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Gray, D. E.
Right arrow Articles by Pallardy, S. G.
Agricola
Right arrow Articles by Gray, D. E.
Right arrow Articles by Pallardy, S. G.
Related Collections
Right arrow Other Crops
Right arrow Plant Analysis

Quantification of Root Chicoric Acid in Purple Coneflower by Near Infrared Reflectance Spectroscopy

D. E. Gray*,a, C. A. Robertsc, G. E. Rottinghausd, H. E. Garrettb and S. G. Pallardyb

a Herb Pharm, Williams, OR, 97544
b School of Natural Resources
c Dep. of Agronomy
d College of Veterinary Medicine, Univ. of Missouri, Columbia, MO 65211



View larger version (23K):

[in a new window]
 
Fig. 1. Liquid chromatogram from coneflower root extract showing chicoric acid (1). Isocratic determination using 7:3 H2O:acetonitrile + 1% acetic acid with detection at UV 284 nm.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2001 by the Crop Science Society of America.