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Seeding Date Alters Carbohydrate Accumulation in Winter Wheat

Agriculture and Agri-Food Canada, Lethbridge Research Centre, PO Box 3000, Lethbridge, AB T1J 4B1, Canada

View larger version (31K): [in a new window]   Fig. 1. Simple sugar (fructose + glucose + sucrose) levels in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1997-1998 following seeding on 23 August or 20 September at Lethbridge, AB. Vertical bars represent standard error values.

View larger version (33K): [in a new window]   Fig. 2. Simple sugar (fructose + glucose + sucrose) levels in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1998-1999 following seeding on 8 August, 6 September, or 23 September at Lethbridge, AB. Vertical bars represent standard error values.

View larger version (29K): [in a new window]   Fig. 3. Fructan levels in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1997-1998 following seeding on 23 August or 20 September at Lethbridge, AB. Vertical bars represent standard error values.

View larger version (33K): [in a new window]   Fig. 4. Fructan levels in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1998-1999 following seeding on 8 August, 6 September, or 23 September at Lethbridge, AB. Vertical bars represent standard error values.

View larger version (29K): [in a new window]   Fig. 5. Degree of polymerization values of fructans in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1997-1998 following seeding on 23 August or 20 September at Lethbridge, AB. Vertical bars represent standard error values.

View larger version (34K): [in a new window]   Fig. 6. Degree of polymerization values for fructans in crown tissues of winter wheat cultivars during the autumn, winter, and early spring of 1998-1999 following seeding on 8 August, 6 September, or 23 September at Lethbridge, AB. Vertical bars represent standard error values.