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Comparative Effects of 1BL.1RS and 1AL.1RS on Soft Red Winter Wheat Milling and Baking Quality

^a Dep. of Agronomy, 106 Curtis Hall, Univ. of Missouri, Columbia, MO 65211
^b Plant Genetics Research Unit, USDA-ARS, Columbia, MO 65211

View larger version (29K): [in a new window]   Fig. 1. Milling-quality (a) and baking-quality (b) score means of rye and non-rye near-isogenic lines for the 1BL.1RS or 1AL.1RS translocation averaged across five genetic backgrounds over three environments, 1995–1996. For each trait, means with different letters are significantly different, based on the respective LSD.

View larger version (30K): [in a new window]   Fig. 2. Milling-quality score means of 1BL.1RS or 1AL.1RS near-isogenic lines in five soft red winter wheat genetic backgrounds over three environments, 1995–1996. Within each genetic background, means with different letters are significantly different, based on the LSD.

View larger version (28K): [in a new window]   Fig. 3. Adjusted flour yield (a) and softness (b) equivalent means of rye and non-rye near-isogenic lines for the 1BL.1RS or 1AL.1RS translocation averaged across five genetic backgrounds over three environments, 1995–1996. For each trait, means with different letters are significantly different, based on the respective LSD.

View larger version (36K): [in a new window]   Fig. 4. Adjusted flour yield means of 1BL.1RS or 1AL.1RS near-isogenic lines in five soft red winter wheat genetic backgrounds over three environments, 1995–1996. Within each genetic background, means with different letters are significantly different, based on the LSD.

View larger version (27K): [in a new window]   Fig. 5. Softness equivalent means of 1BL.1RS or 1AL.1RS near-isogenic lines in five soft red winter wheat genetic backgrounds over three environments, 1995–1996. Within each genetic background, means with different letters are significantly different, based on the LSD.

View larger version (42K): [in a new window]   Fig. 6. Baking-quality score means of 1BL.1RS or 1AL.1RS near-isogenic lines in five soft red winter wheat genetic backgrounds over three environments, 1995–1996. Within each genetic background, means with different letters are significantly different, based on the LSD.

View larger version (19K): [in a new window]   Fig. 7. Alkaline water-retention capacity (a) and flour protein content means (b) of rye and non-rye near-isogenic lines for the 1BL.1RS or 1AL.1RS translocation averaged across five genetic backgrounds over three environments, 1995–1996. For each trait, means with different letters are significantly different, based on the respective LSD.

View larger version (33K): [in a new window]   Fig. 8. Alkaline water-retention capacity means of 1BL.1RS or 1AL.1RS near-isogenic lines in five soft red winter wheat genetic backgrounds over three environments, 1995–1996. Within each genetic background, means with different letters are significantly different, based on the LSD.