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Forage Nutritive Value of Various Amaranth Species at Different Harvest Dates

^a Dep. of Agriculture, Western Kentucky Univ., Bowling Green, KY 42101
^b Dep. of Agronomy, Iowa State Univ., Ames, IA 50011-1010

View larger version (30K): [in a new window]   Fig. 1. Variation of degradable intake protein (DIP), total crude protein (total CP), and undegraded intake protein (UIP) with maturity of three amaranth accession, A. cruentus (Zimbabwe) [A], A. cruentus (Rwanda) [B], and A. hybrid (Puebla, Mexico) [C]