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Freezing Tolerance and Carbohydrate Changes during Cold Acclimation of Green-Type Annual Bluegrass (Poa annua L.) Ecotypes

Julie Dionnea, Yves Castonguayb, Paul Nadeaub and Yves Desjardinsa

a Centre de Recherche en Horticulture, Département de Phytologie, Université Laval, Sainte-Foy, Québec, Canada G1K 7P4
b Soils and Crops Research and Development Centre, Agriculture and Agri-Food Canada, Sainte-Foy, Québec, Canada G1V 2J3



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Fig. 1. Freezing tolerance of three annual bluegrass ecotypes acclimated to the following conditions: nonhardened (NH); hardened 2 wk at 2°C (H2); hardened 2 wk at 2°C followed by 2 wk at -2°C (HF); hardened 4 wk at 2°C (H4). Freezing tolerance is expressed as 50% killing temperature (LT50)

 


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Fig. 2. Changes in carbohydrate composition in crowns of three annual bluegrass ecotypes cold acclimated to the following conditions: nonhardened (NH); hardened 2 wk at 2°C (H2); hardened 2 wk at 2°C followed by 2 wk at -2°C (HF); hardened 4 wk at 2°C (H4)

 


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Fig. 3. Daily average air and soil temperature in the unheated greenhouse during the winter of 1998–1999 near Québec City, Canada

 


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Fig. 4. Freezing tolerance (LT50) of three annual bluegrass ecotypes acclimated in an unheated greenhouse during the 1998 to 1999 winter season

 


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Fig. 5. Changes in carbohydrate composition in crowns of three annual bluegrass ecotypes cold-acclimated in an unheated greenhouse during winter 1998 to 1999

 





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