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Genetic Factors Influencing High Oleic Acid Content in Spanish Market-Type Peanut Cultivars

Yolanda López, Olin D. Smith, Scott A. Senseman and William L. Rooney

Dep. of Soil and Crop Sciences, Texas A&M Univ., College Station, TX 77843-2474



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  		Fig. 1. Frequency distribution of oleic to linoleic acid ratio (O/L) in F2 seed of Tamspan 90 x F435-2—2 (N = 420). The distribution was similar for most of the other F2 populations. For presentation purposes, there is a change in the scale at O/L ratio of 5.0

 




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Environmental Quality		 The Plant Genome
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