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Interrelationships among Seed Quality Attributes in Soybean

^a USDA-ARS, Crop Production and Pest Control Research and Dep. of Agronomy, Purdue Univ., W. Lafayette, IN 47907-1150
^b Prof. Emeritus, Dep. of Agronomy, Iowa State Univ., Ames, IA 50011-1010

View larger version (22K): [in a new window]   Fig. 1. Regression of total carbohydrates (A), stachyose + raffinose (B), sucrose (C), and sulfur (D) in the seed on seed protein for 43 soybean progenies averaged across three environments. Regression statistics in Table 3