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Mineral Nutrition of Tomato under Diurnal Temperature Variation of Root and Shoot

^a Dep. of Forestry and Horticulture, Connecticut Agric. Exp. Stn., New Haven, CT 06504-1106 USA
^b Yale Univ., New Haven, CT 06520 USA

View larger version (67K): [in a new window]   Fig. 1 Relative growth rate of tomato under +5°C or +14°C air DIF with the root zone heated constantly, in the day, in the night or not heated. Error bars indicate standard error of the estimate

View larger version (65K): [in a new window]   Fig. 2 Total reduced nitrogen concentration in leaves of tomato grown under +5°C or +14°C air DIF with the root zone heated constantly, in the day, in the night, or not heated. Error bars indicate standard error of the estimate

View larger version (44K): [in a new window]   Fig. 3 Nitrate concentration in leaves of tomato harvested under high or low light after growth under +5°C or +14°C DIF with the root zone heated constantly, in the day, in the night, or not heated. Error bars indicate standard error of the estimate

View larger version (58K): [in a new window]   Fig. 4 Total reduced nitrogen concentration in roots of tomato grown under +5°C or +14°C air DIF with the root zone heated constantly, in the day, in the night, or not heated. Error bars indicate standard error of the estimate