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Effects of Seed Maturation Temperature on Seed Yield Characteristics and Subsequent Generations of Lupin

W.M. Claphama, J.B. Willcottb and J.M. Feddersa

a USDA-ARS, Appalachian Farming System Research Center, 1224 Airport Rd., Beaver, WV 25813-9423 USA
b 1057 Stetson Rd., Exeter, ME, 04435 USA



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  		Fig. 1 Phenology of three generations of lupin seedlings derived from seeds matured at 13 or 28°C: (a) Exp. 1P, (b) Exp. 2P, (c) Exp. 3P. Symbols represent the mean date that a growth stage was first achieved. Error bars are two times the pooled standard error of the mean for each experiment

 




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