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Genetic Relationships between Loci Controlling the High Stearic and the High Oleic Acid Traits in Sunflower

Begoña Pérez-Vicha, Rafael Garcésb and Jose María Fernández-Martíneza

a Instituto de Agricultura Sostenible (CSIC), Apartado 4084, E-14080 Córdoba, Spain
b Instituto de la Grasa (CSIC), Apartado 1078, E-41080 Sevilla, Spain



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Fig. 1 Scatter plot of stearic acid vs. oleic acid in the oil from seeds of the sunflower parental lines HAOL-9 and CAS-3, and their reciprocal F1, F2 and BC1F1 to both parents generations

 


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Fig. 2 Scatter plot of stearic acid vs. oleic acid in the oil from the F2 half seeds (open circles) and the F3 seeds (solid circles) coming from the different F2 classes from sunflower crosses between HAOL-9 and CAS-3. (a) F3 seeds from the F2 class high C18:1/intermediate C18:0, (b) F3 seeds from the F2 class high C18:1/intermediate C18:0, (c) F3 seeds from the F2 class high C18:1/intermediate C18:0, (d) F3 seeds from the F2 class high C18:1/low C18:0, (e) F3 seeds from the F2 class high C18:1/intermediate C18:0, (f) F3 seeds from the F2 class high C18:1/low C18:0, (g) F3 seeds from the F2 class low C18:1/low C18:0, (h) F3 seeds from the F2 class low C18:1/intermediate C18:0, (i) F3 seeds from the F2 class low C18:1/high C18:0

 





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