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Osmotic and Salt Stress-Induced Alteration in Soluble Carbohydrate Content in Wheat Seedlings

^a Dep. of Analytical and Structural Chemistry, Janus Pannonius Univ., H-7624 Pécs, Hungary
^b Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462 Martonvásár, Hungary

View larger version (25K): [in a new window]   Fig. 1 Changes in glucose and sucrose level in stems of four wheat seedlings, grown in 180 g/kg PEG treated culture solution until Day 7 and then transferred to equi-osmolar 200 mM NaCl solution until Day 11. *, **, and *** indicate significance at P < 0.05, 0.01, and 0.001, respectively

View larger version (25K): [in a new window]   Fig. 2 Fructan concentration in the stems of four wheat cultivars exposed to 180 g/kg PEG treated culture until day 7 and then transferred to equi-osmolar 200mMI NaCl solution until day 11. *, **, and *** indicate significance differences between control and stress treatments at P < 0.05, 0.01, and 0.001, respectively. Genotypes: S, Sakha; K, Kobomugi; CS, Chinese Spring; R, Regina