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Published in Crop Sci 39:1756-1761 (1999)
© 1999 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Regrowth of White Clover after Chilling

Assimilate Partitioning and Vegetative Storage Proteins

G. Corbela, Ch. Robina, B.E. Frankow-Lindbergb, A. Ourryc and A. Guckerta

a Unité associée "Agronomie et Environnement", E.N.S.A.I.A.-INRA, BP 172. 54505 Vandoeuvre-lès-Nancy, Cedex, France
b Sveriges lantbruksuniversitet, Institutionen för växtodlingslära, Box 7043, S-750 07 Uppsala, Sweden
c Unité Associée INRA "Physiologie et Biochimie Végétales" IRBA Université F-14032 Caen Cedex, France



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  		Fig. 1 Effect of chilling temperature on Specific Stolon Weight at three harvests. *, **, *** Significant at the 0.05, 0.01, and 0.001 probability levels; NS = not significant

 


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  		Fig. 2 Two-dimensional gel electrophoresis of soluble proteins of white clover (cultivar Huia) stolons (A) and roots (B) harvested at the end of chilling. Vegetative Storage Proteins are identified by arrows

 




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Copyright © 1999 by the Crop Science Society of America.