Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 9:589-591 (1969)
© 1969 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nelson, C. J.
Right arrow Articles by Smith, D.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Nelson, C. J.
Right arrow Articles by Smith, D.
Agricola
Right arrow Articles by Nelson, C. J.
Right arrow Articles by Smith, D.

Growth of Birdsfoot Trefoil and Alfalfa. IV. Carbohydrate Reserve Levels and Growth Analysis Under Two Temperature Regimes1

C. J. Nelson and Dale Smith2

‘Empire’ birdsfoot trefoil (Lotus corniculatus L.) and ‘Vernal’ alfalfa (Medicago sativa L.) were grown in two growth chambers set at 32/24 C (day/night) and 18/10 Net assimilation rate (NAR) was highest for both species in the cool regime, but NAR values of trefoil were only 63% and 52% of those of alfalfa in the cool and warm regime, respectively. Alfalfa in both temperature regimes and trefoil in the cool regime exhibited typical carbohydrate root reserve cycles. However, trefoil grown at warm temperatures did not restore its reserve.

Alfalfa and birdsfoot trefoil flowered almost simultaneously in the cool regime (ca. 43 days). By comparison, the warm regime hastened flowering in alfalfa (24 days) and retarded it in trefoil (60 days). Delayed maturity of trefoil in the warm regime was attributed to a low NAR and to diseased roots and crowns which limited the energy supply. It was apparent that trefoil was not as adapted as alfalfa to warm temperatures.

Key Words: Root reserves • Specific leaf weight, • Leaf size • Disease • Maturity


1 Contribution from the Department of Agronomy, Wisconsin Agr. Exp. Station, Madison, Wis. Published with approval of the Director of the Wisconsin Agr. Exp. Sta. Supported in part by Research Committee of the Graduate School with funds supplied by the Wisconsin Alumni Research Foundation.

2 Formerly research assistant (now Assistant Professor of Agronomy, University of Missouri, Columbia, 65201) and Professor of Agronomy, University of Wisconsin, Madison 53706.

Received for publication February 4, 1969.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 1969 by the Crop Science Society of America.