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Published in Crop Sci 9:473-476 (1969)
© 1969 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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The Black Layer and Grain Maturity in Corn1

T. B. Daynard and W. G. Duncan2

At maturity a black closing layer develops in the placental region of corn (Zea mays L.). The suitability of this black layer as an indicator of physiological maturity was studied in four hybrids of a range in maturity. As viewed by the naked eye the layer developed in 3 days or less, and its appearance coincided with the achievement of maximum kernel dry weight. An examination of a wide range of genotypes indicated that the black-layer formation is a common feature of commercial hybrids at maturity.

An investigation of incompletely developed florets on partially barren ears or in the tip region of normal ears revealed black-layer formation in those showing limited endosperm development. No black-layer development was seen in nonfertilized or parthenocarpic florets.

The cause and mechanisms of black-layer formation are unknown. However, it is speculated that such development is related to assimilate movement into the developing floret.

Key Words: Grain filling period • Floret abortion


1 Contribution of the Department of Agronomy, Kentucky Agricultural Experiment Station. The investigation reported in this paper (No. 68-3-141) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director. Partial support from the National Research Council, Canada, is gratefully acknowledged.

2 Former Research Associate (Present address: Crop Science Department, University of Guelph, Ontario, Canada) and Professor of Agronomy, University of Kentucky, Lexington, Ky. 40506.

Received for publication January 9, 1969.


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