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Published in Crop Sci 6:499-501 (1966)
© 1966 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Agents Affecting Survival of Red and White Clovers Exposed to Low Temperatures in a Freezing Chamber1

R. A. Kilpatrick, R. W. Judd, Jr., G. M. Dunn and A. E. Rich2

A method was developed for testing tolerance of red and white clover plants to low temperatures. Plant survival was influenced by: the rate of temperature decrease during freezing; age of plants and low soil moisture at the time of freezing; and kind and extent of foliar disease prior to freezing.

1 Cooperative investigations of the Crops Research Division, ARS, USDA and Departments of Botany and Agronomy, New Hampshire Agricultural Experiment Station, Durham. Published with the approval of the Director of the New Hampshire Agricultural Experiment Station as Scientific Contribution No. 359.

2 Research Plant Pathologist, Crops Research Division, ARS, USDA, formerly Graduate Assistant, Botany Department; Agronomist; and Plant Pathologist, New Hampshire Agr. Exp. Sta., respectively.

Received for publication March 21, 1966.




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