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Comparison of the Chromosome Substitution and Monosomic Methods for Wheat Quality Studies¹

With the individual chromosome substitution method, three chromosomes of the winter wheat variety Cheyenne were identified as contributing factors to dough-mixing properties. The monosomic method with the same variety failed to identify these. It was concluded that in multigenic inheritance chromosome substitution is much superior to the monosomic method.

² Professors of Agronomy, University of Nebraska; Research Agronomist, Crops Research Division, ARS, USDA; and Associate Professor of Agronomy, University of Nebraska, Lincoln, Nebraska.

Received for publication January 21, 1966.

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