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Grazing Preference of Sorghum Varieties and Hybrids As Related to Composition and Grazing Yield¹

Grazing preference of sudangrass varieties and hybrids was directly related to leafiness and factors of chemical composition as expressed in percent crude protein, crude fiber and total sugar. ‘Blackland,’ ‘Rhodesian,’ and ‘Sweet’ sudangrass were more palatable than other seed stocks studied and this palatability advantage was expressed to some degree in the actual grazing yield.

² Principal Agronomist.

Received for publication October 20, 1965.

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