Crop Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 26 June 2009
Published in Crop Sci 49:1259-1269 (2009)
© 2009 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Anbessa, Y.
Right arrow Articles by Helm, J.
PubMed
Right arrow Articles by Anbessa, Y.
Right arrow Articles by Helm, J.
Agricola
Right arrow Articles by Anbessa, Y.
Right arrow Articles by Helm, J.
Related Collections
Right arrow Nitrogen
Right arrow Plant and Environment Interactions

CROP BREEDING & GENETICS

Genetic Variability in Nitrogen Use Efficiency of Spring Barley

Yadeta Anbessaa,*, Patricia Juskiwa, Allen Goodb, Joseph Nyachiroa and James Helma

a Field Crop Development Centre (FCDC), Alberta Agriculture and Rural Development, Lacombe, AB, Canada
b Dep. of Biological Sciences, Univ., of Alberta, Edmonton, AB, Canada

* Corresponding author (yadeta.kabeta{at}gov.ab.ca).

Increasing costs of N fertilizers and the negative impact of excessive N on the environment have made improvement in nitrogen use efficiency (NUE) a desirable goal in barley (Hordeum vulgare L.) breeding. Seventeen replicated trials, each consisting of 15 to 20 genotypes, were performed across different environments in Alberta, Canada from 1998 to 2007 to determine genetic variability in NUE. Further, 25 genotypes were grown at six environments in 2007 for analysis of the pattern of genotypic variation for NUE. Analysis of variance revealed significant effects of genotype and environment on NUE. The majority of the phenotypic variation in NUE was accounted for by genotypic variance and heritability estimates for this trait ranged from 0.5 to 0.86. Genotypes H97097001001, H96014002, ‘Vivar’, and ‘Xena’, were superior in NUE, yielding 47 to 48 kg kg–1 N as compared to about 35 kg kg–1 N yield for the relatively inefficient genotypes. There was no clear distinction between two-rowed and six-rowed types in NUE, but rather significant differences were observed among genotypes within each spike-type group. Reduction in N fertilizer requirements in barley while maintaining yield may be achieved through breeding by targeting increased yield potential in association with higher NUE.

Abbreviations: AMMI, additive main effect and multiplication interactions • G x E, genotype x environment • LSD, least significant difference • NIRS, near infrared spectrometry • NUE, nitrogen use efficiency • RR, relative reduction







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2009 by the Crop Science Society of America.