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Dep. of Crop and Soil Sciences, Michigan State Univ., East Lansing, MI 48824. Funding by the Michigan Soybean Promotion Committee, Frankenmuth, MI
* Corresponding author (thelenk3{at}msu.edu).
Several new bacterial inoculant products have been introduced for use as a soybean [Glycine max (L.) Merr.] seed treatment. A 3-yr study over 16 site-years determined whether soybean seed inoculation had an effect on grain yield, if yield or growth differences occurred between soybean treated with commercial inoculant products, and whether use of seed-applied fungicide resulted in yield benefits or interacted with commercial inoculants. Eight commercial inoculants were tested both with and without seed-applied fungicidal treatment in a split-plot randomized complete block configuration. Use of soybean inoculant raised soybean yield in 6 of 14 site-years in fields that had been in soybean rotation. The average yield increase as a result of soybean seed inoculation at these 14 site-years with a previous history of soybean cropping was 85.6 kg ha–1. Differences between inoculant products were observed only at first-time soybean sites. Fungicidal seed treatment improved yield on 3 of 16 site-years and only interacted with inoculant on the two first-time soybean sites.
Abbreviations: DAP, days after planting
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