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Published online 20 May 2008
Published in Crop Sci 48:1187-1192 (2008)
© 2008 Crop Science Society of America
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Salinity Tolerance of 33 Greens-Type Poa annua Experimental Lines

Jing Dai, Maxim J. Schlossberg and David R. Huff*

Dep. of Crop and Soil Sciences, The Pennsylvania State Univ., University Park, PA 16802. Mention of trade names or commercial products in this article is solely for the purpose of providing information and does not imply recommendation or endorsement by The Pennsylvania State University

* Corresponding author (drh15{at}psu.edu).

Current literature suggests Poa annua L. (annual bluegrass) is intolerant to salinity stress. Response of greens-type Poa annua to chronic salinity stress (12 wk at 8.0 dS m–1) was evaluated over two greenhouse experiments. Vegetative samples of 33 greens-type P. annua experimental lines were maintained at a 6.4-mm mowing height and irrigated daily with modified Hoagland's solutions possessing salinity levels of 0.7 dS m–1 (nonsaline control) or 8.0 dS m–1 (NaCl treatment, approaching 0.25 strength sea water, approx. 13.5 dS m–1). Clipping yield dry weight (CYD) and leaf water content (LWC) were measured weekly. Digital images were collected at the end of weeks 1, 4, 8, and 12 to determine percentage cover (PC) and dark green color index (DGCI). Across all lines, all sample dates, and both experiments, salinity stress significantly reduced PC (30.8%), DGCI (9.3%), CYD (33.9%), and LWC (3.3%) compared with nonsaline controls ({alpha} = 0.05), suggesting chronic salinity stress is detrimental to greens-type P. annua quality. However, significant differences in relative PC and relative CYD were observed among lines, indicating that substantial variation in salinity tolerance exists in greens-type P. annua. Numerous greens-types P. annua experimental lines, such as PSU 99-9-21, PSU 01-1-46, and PSU 05-1-14, possess moderate-to-good salinity tolerance and are potentially suitable for use on golf courses with moderate salt problems.

Abbreviations: CYD, clipping yield dry weight • CYF, clipping yield fresh weight • DGCI, dark green color index • LWC, leaf water content • PAR, photosynthetically active radiation • PC, percentage cover


The authors thank D. Archibald, R. Knupp, and S. Eisenhauer for their assistance. This study was funded by grants from United States Golf Association (USGA), the Pennsylvania Turfgrass Council (PTC), and Hatch Project PA 3766 and 4086.

All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher.

Received for publication December 4, 2007.





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