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Published online 19 March 2008
Published in Crop Sci 48:804-813 (2008)
© 2008 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Mechanical Maceration Divergently Shifts Protein Degradability in Condensed-Tannin vs. o-Quinone Containing Conserved Forages

John H. Grabber*

U.S. Dairy Forage Research Center, USDA-ARS, Madison, WI 53706. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable

* Corresponding author (John.Grabber{at}ars.usda.gov).

Conditioning and conservation methods may interact with polyphenols to alter forage crude protein (CP) solubility and degradability. In this study, forages with ~200 g CP kg–1 dry matter were roll conditioned or macerated, conserved as hay or silage, and then analyzed for CP fractions. Shifting from roll conditioning to maceration of polyphenol-free alfalfa (Medicago sativa L.) reduced buffer soluble protein (SP) with little effect on protease rumen-undegradable protein (RUP) and intestinal available protein (IAP, RUP minus acid-detergent insoluble CP). In birdsfoot trefoil (Lotus corniculatus L.), condensed tannin (CT) and maceration independently reduced SP and increased RUP to yield up to 62% more IAP in hay and 145% more IAP in silage than alfalfa. Based on results with trefoil, roll-conditioned forage with 70 to 120 g CT kg–1 CP or macerated forage with more modest CT levels should meet a 350 g RUP kg–1 CP target to support 35 kg d–1 milk yield by cattle. In roll-conditioned red clover (Trifolium pratense L.), o-quinones formed by polyphenol oxidase reduced SP and increased RUP to yield 50% more IAP in hay and 88% more IAP in silage than alfalfa. Surprisingly, maceration reduced SP, RUP, and IAP in clover. Following maceration, RUP and IAP in conserved clover and trefoil responded similarly to CT, suggesting that maceration disabled o-quinone protection of protein substrates. Although red clover has high RUP, low reported milk yields indicate o-quinones might depress IAP.

Abbreviations: CP, crude protein • CT, condensed tannin • DM, dry matter • IAP, intestinal available protein • IRDP, insoluble rumen-degradable protein • NPN, nonprotein N • RDP, rumen-degradable protein • RUP, rumen-undegradable protein • SP, soluble protein


Nancy Ehlke, Sam Stratton, Richard Smith, and Jim Moutray are thanked for graciously providing forage legume seed. The authors also thank Christy Davidson, Lee Massingill, Mary Becker, Dave Mertens, Richard Koegel, Richard Muck, Kevin Shinners, and Mike Boettcher for valuable technical assistance and Debra Palmquist for excellent statistical advice. Funding was partially provided by the USDA-CSREES Initiative for Future Agricultural and Food Systems, grant number 00-52103-9658.

All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher.

Received for publication August 27, 2007.





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