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Published online 19 March 2008
Published in Crop Sci 48:700-708 (2008)
© 2008 Crop Science Society of America
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Isoflavone Accumulation Kinetics in Soybean Seed Cotyledons and Hypocotyls: Distinct Pathways and Genetic Controls

Monique Berger*, Claudine Aimée Rasolohery, Roland Cazalis and Jean Daydé

Laboratoire d'Agrophysiologie, École d'Ingénieurs Purpan, 75, voie du TOEC- BP 57611– 31076 Toulouse cedex 3, France

* Corresponding author (m.berger{at}purpan.fr).

Seed isoflavone content is influenced by environment and genotype, but seed fractions such as hypocotyls and cotyledons display highly contrasted isoflavone contents and compositions. Moreover, the isoflavone content of hypocotyls appears less influenced by environment than that of cotyledons. The purpose of this study was to better understand isoflavone distribution between the two parts of the embryo during seed maturation. The accumulation kinetics of individual and total isoflavones in hypocotyls and cotyledons were recorded in three growth conditions (two years in greenhouse, and one year in the field) in four soybean [Glycine max (L.) Merr.] cultivars having contrasted isoflavone contents and compositions in their seed fractions, from 20 days after flowering (DAF, R5 stage) to seed maturity (R8 stage). As soon as 20 DAF, early isoflavone accumulation was observed in hypocotyls, whereas the isoflavone accumulation the in cotyledons began at R6 stage, after hypocotyl content had reached a plateau. Depending on the growth conditions, a continuous accumulation up to maturity was observed in cotyledons, resulting in a fourfold increase of the total isoflavone content. But whatever the growth conditions, isoflavone accumulation in hypocotyls was unchanged, suggesting that hypocotyl isoflavone content could mainly be under genotypic control. This study clearly shows that isoflavone synthesis and accumulation result from highly differenti ated pathways in hypocotyls and cotyledons.

Abbreviations: CHR, chalcone reductase • CHS, chalcone synthase • DAF, days after flowering • HPLC, high performance liquid chromatography • IFS, isoflavone synthase


The authors thanks Yolaine Brevard for her help in the field experiment, which was part of her Bachelor practical training, and Francis Alric, responsible for the breeder team at Euralis Semences, France, for his advice and care for the soybeans in the field experiment. This study was supported by grants from Genibio Company (Saint Girons, France), the Midi-Pyrénées Région and its health-food network, and the Organisation Nationale Interprofessionnelle des Oléagineux (ONIDOL). We thank all these institutions for their financial support.

All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher.

Received for publication October 16, 2007.





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