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Published online 16 January 2008
Published in Crop Sci 48:69-78 (2008)
© 2008 Crop Science Society of America
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QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines

James J. Wassoma,*, Venugopal Mikkelinenib, Martin O. Bohnc and Torbert R. Rochefordc

a formerly University of Illinois, Dep. of Crop Sciences, 1101 S. Goodwin Ave., Urbana, IL 61801
b University of Delaware, Dep. of Chemical Engineering, Newark, DE 19716
c University of Illinois, Dep. of Crop Sciences, 1101 S. Goodwin Ave., Urbana, IL 61801

* Corresponding author (mewassom{at}sio.midco.net).

Maize (Zea mays L.) produces high-quality oil valued for oxidative stability and low concentrations of saturated fatty acids. The nutritional value of maize oil could be improved by increasing the concentration of oleic acid, a "heart-friendly" monounsaturated fatty acid. To identify quantitative trait loci (QTL) for the major fatty acids constituting oil from maize kernels, we produced 150 backcross1-derived S1 (BC1S1) lines from donor parent, Illinois High Oil (IHO), and recurrent parent, B73. There was a positive phenotypic correlation between oil and oleic acid (rp = 0.47**, {alpha} ≤ 0.01) and negative correlations between oil and linoleic acid (rp = –0.46**), and between oleic and linoleic acids (rp = –0.99**). Multiple regression models with QTL detected by composite interval mapping (CIM) on a genetic map with length = 1486 cM, explained 15.4, 41.6, 51.0, 59.6, and 47.9% of the phenotypic variation for palmitic, stearic, oleic, linoleic, and linolenic acids, respectively. A 6-cM interval on chromosome 6 (bin 6.04) includes QTL for stearic, oleic, linoleic, and linolenic acids, explains 10.9 to 39.6% of the variation for these fatty acids, and is 10 to 16 cM from QTL for oil. Another region on chromosome 6 (bin 6.01) includes QTL for oleic and linoleic acids and was epistatic with the QTL in bin 6.04. One or both of these two QTL regions on chromosome 6 may be responsible for fatty acid variation previously attributed to linoleic acid1.

Abbreviations: BC, Backcross • BC1S1s, Backcross1-derived S1 lines • CIM, Composite interval mapping • HOC, High-oil corn or maize • IHO, Illinois High Oil • ILO, Illinois Low Oil • ILO(EM), ILO-early maturity • H2, Broad-sense heritability • LOD, Likelihood of odds • p, Proportion of genotypic variance explained • QTL, Quantitative trait loci • rp, phenotypic correlation • rg, genotypic correlation • R2adj, Coefficient of determination with adjustment for the number of terms in a model


This research was supported by grants from the Consortium for Plant Biotechnology Research (USDA) and Illinois-Missouri Biotechnology Alliance (USDA) with matching support from Pioneer Hi-Bred International, Inc, Cargill Seeds, Inc., and Monsanto Corp. We acknowledge support from the University of Illinois Agricultural Experiment Station and Department of Crop Sciences. We are grateful for assistance in the field and laboratory from Jeff Wong, Jerry Chandler, and many others.

All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher.

Received for publication August 4, 2007.





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