Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 September 2007
Published in Crop Sci 47:2067-2073 (2007)
© 2007 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ristic, Z.
Right arrow Articles by Prasad, P.V. V.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Ristic, Z.
Right arrow Articles by Prasad, P.V. V.
Agricola
Right arrow Articles by Ristic, Z.
Right arrow Articles by Prasad, P.V. V.
Related Collections
Right arrow Temperature Stress
Right arrow Wheat

CROP PHYSIOLOGY & METABOLISM

Correlation between Heat Stability of Thylakoid Membranes and Loss of Chlorophyll in Winter Wheat under Heat Stress

Zoran Ristica,*, Urska Bukovnikb and P.V. Vara Prasadb

a USDA-ARS, Plant Science and Entomology Research Unit, 4008 Throckmorton Hall, Manhattan, KS 66506
b Dep. of Agronomy, Kansas State Univ., Manhattan, KS 66506

* Corresponding author (zoran.ristic{at}gmprc.ksu.edu).

Determining mechanisms associated with heat tolerance and identifying screening methods are vital for improvement of heat tolerance in plants. The objectives of this study were to investigate the relationship between the heat stability of thylakoids and loss of chlorophyll in winter wheat (Triticum aestivum L.) under heat stress, and to examine whether chlorophyll loss can be used as an indicator of heat tolerance in wheat. We assessed heat tolerance and measured chlorophyll content in 12 cultivars of winter wheat at flowering stage during exposure to 16-d-long heat stress. Heat tolerance was assessed using fluorescence to determine the heat stability of thylakoids, and chlorophyll content was measured with a chlorophyll meter. Experiments were conducted under controlled conditions. Heat stress caused damage to thylakoids in all cultivars as indicated by the increase in the ratio of constant fluorescence (O) and the peak of variable fluorescence (P). Heat stress also caused a decline in chlorophyll content in most cultivars. A strong negative correlation between heat-induced increases in O/P and chlorophyll content was seen. The results suggest that heat-induced damage to thylakoids and chlorophyll loss are closely associated in winter wheat. Measurements of chlorophyll content with a chlorophyll meter could be useful for high throughput screening for heat tolerance in wheat.

Abbreviations: O/P, ratio of constant fluorescence and peak of variable fluorescence • PS II, photosystem II • TTC, triphenyl tetrazolium chloride




This article has been cited by other articles:


Home page
Crop Sci.Home page
Z. Ristic, U. Bukovnik, P. V. V. Prasad, and M. West
A Model for Prediction of Heat Stability of Photosynthetic Membranes
Crop Sci., July 1, 2008; 48(4): 1513 - 1522.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2007 by the Crop Science Society of America.