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Published online 31 May 2007
Published in Crop Sci 47:1031-1039 (2007)
© 2007 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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CROP BREEDING & GENETICS

The Effect of Vernalization Genes on Earliness and Related Agronomic Traits of Spring Wheat in Northern Growing Regions

Muhammad Iqbala, Alireza Navabia, Rong-Cai Yanga,c, Donald F. Salmonb and Dean Spanera,*

a Dep. of Agricultural, Food and Nutritional Science, Univ. of Alberta, Edmonton, AB T6G 2P5, Canada
b Field Crop Development Centre, Alberta Agriculture, Food & Rural Development, Lacombe, AB T4L 1W8, Canada
c Alberta Agriculture, Food & Rural Development, Edmonton, AB T6H 5T6, Canada

* Corresponding author (Dean.Spaner{at}ualberta.ca).

Vernalization response (Vrn) genes play a major role in determining the flowering times of spring-sown wheat (Triticum aestivum L.). The objective of this study was to investigate the effect of Vrn genes on flowering and maturity times and important agronomic traits in a set of reciprocal whole-chromosome substitution lines and eight western Canadian spring wheat cultivars of known Vrn genes, grown over three seeding dates in Alberta, Canada over 2 yr. The genotype carrying spring habit alleles at Vrn-A1, Vrn-B1, and Vrn-D5 flowered and matured the earliest, and had the highest grain protein content but the lowest grain yield. Genotypes with spring habit alleles Vrn-A1 and Vrn-B1 were early maturing and high yielding. Genotypes with the spring habit Vrn-D5 allele either singly or in combination with Vrn-A1 were late maturing. The spring habit allele of Vrn-A1 was not completely epistatic to Vrn-B1 and Vrn-D5 for flowering or maturity time. The spring habit allele of Vrn-B1, however, was epistatic to that of Vrn-D5 for these traits. In northern wheat growing regions, breeding preference should be given to Vrn genotypes with three spring habit alleles or those with spring habit alleles of Vrn-A1 and Vrn-B1. Genotypes carrying spring habit Vrn-D5 allele singly or in combination with Vrn-A1 should be planted as early in the growing season as possible to realize their full yield potential.




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J. W. White, M. Herndl, L. A. Hunt, T. S. Payne, and G. Hoogenboom
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