Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 6 May 2005
Published in Crop Sci 45:988-995 (2005)
© 2005 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (5)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by He, Y.
Right arrow Articles by Huang, B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by He, Y.
Right arrow Articles by Huang, B.
Agricola
Right arrow Articles by He, Y.
Right arrow Articles by Huang, B.
Related Collections
Right arrow Turfgrass
Right arrow Temperature Stress

TURFGRASS SCIENCE

Effects of Salicylic Acid on Heat Tolerance Associated with Antioxidant Metabolism in Kentucky Bluegrass

Yali Hea,b, Youliang Liub, Weixing Caob, Mingfang Huaia, Baogang Xua and Bingru Huangc,*

a College of Agriculture and Biology, Shanghai Jiaotong Univ., Shanghai 201101, China
b Agricultural College, Nanjing Agricultural Univ., Nanjing 210095
c Dep. of Plant Science, Cook College, Rutgers Univ., New Brunswick, NJ 08901-8520

* Corresponding author (huang{at}aesop.rutgers.edu)

Turf quality of Kentucky bluegrass (Poa pratensis L.) often declines during summer when temperatures exceed its optimum range. This study was designed to determine whether application of salicylic acid (SA) to the shoots and soil could improve heat tolerance of Kentucky bluegrass, and to investigate whether SA-induced heat tolerance is related to changes in antioxidant activities. Effects of SA at different concentrations (0, 0.1, 0.25, 0.5, 1, and 1.5 mmol) on heat tolerance were examined in Kentucky bluegrass exposed to 46°C for 72 h in a growth chamber. Influences of SA on the production of active oxygen species (AOS), superoxide anion , and hydrogen peroxide (H2O2), and activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT), were examined. Among SA concentrations, 0.25 mmol was most effective in enhancing heat tolerance in Kentucky bluegrass, which was manifested by improved regrowth potential following heat stress of 72 h and maintenance of leaf water content at 77% during the 12-h stress period similar to that under normal temperature conditions. The O2.– generating rate increased significantly at 6 h of heat stress, and SOD activity increased significantly at 2 h but decreased to the control level at 6 h of heat stress in SA-untreated plants. The SA application suppressed the increase of O2.– generating rate and enhanced SOD activity significantly at 2 and 6 h of heat stress, respectively. The SA application decreased H2O2 level significantly at 2 and 12 h of heat stress, and increased CAT activity significantly within 12 h of heat stress. The results suggest that SA application enhanced heat tolerance in Kentucky bluegrass and SA could be involved in the scavenging of AOS by increasing SOD and CAT activities under heat stress.

Abbreviations: AOS, active oxygen species • ASA, acetylsalicylic acid • CAT, catalase • DW, dry weight • FW, fresh weight • H2O2, hydrogen peroxide • NBT, nitro blue tetrazolium chloride • O2.–, superoxide anion • PAR, photosynthetically active radiation • PBS, sodium phosphate buffer • SA, salicylic acid • SOD, superoxide dismutase




This article has been cited by other articles:


Home page
J Exp BotHome page
M. Snyman and M. J. Cronje
Modulation of heat shock factors accompanies salicylic acid-mediated potentiation of Hsp70 in tomato seedlings
J. Exp. Bot., May 8, 2008; (2008) ern075v1.
[Abstract] [Full Text] [PDF]


Home page
Crop Sci.Home page
R. C. Shearman
Fifty Years of Splendor in the Grass
Crop Sci., September 8, 2006; 46(5): 2218 - 2229.
[Abstract] [Full Text] [PDF]


Home page
J Exp BotHome page
J. M. Cheeseman
Hydrogen peroxide concentrations in leaves under natural conditions
J. Exp. Bot., July 1, 2006; 57(10): 2435 - 2444.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 2005 by the Crop Science Society of America.