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FORAGE & GRAZING LANDS

‘Florigraze’ and ‘Arbrook’ Rhizoma Peanut as Pasture for Growing Holstein Heifers

^a Colegio de Postgraduados, Montecillo, Texcoco, Edo de México, Mexico CP56230
^b P.O. Box 110300, Univ. of Florida, Gainesville, FL 32611-0300
^c P.O. Box 110920, Univ. of Florida, Gainesville, FL 32611-0920
^d ESALQ, Univ. de São Paulo, Piracicaba, SP, 13418-900, Brazil

^* Corresponding author (les{at}ifas.ufl.edu).

‘Florigraze’ and ‘Arbrook’ are the most widely used cultivars of rhizoma peanut (Arachis glabrata Benth.), but performance of ruminants grazing these cultivars has not been compared. The objective of this study was to determine sward characteristics and performance of Holstein replacement heifers (Bos taurus) on continuously stocked pastures of Florigraze and Arbrook growing on a loamy, siliceous, hyperthermic Grossarenic Paleudult soil. Herbage mass and allowance did not differ between cultivars during 3 yr of grazing and averaged 2840 kg DM ha^–1 and 2.25 kg of forage kg^–1 of animal live weight, respectively. Percentage of Arbrook in pasture herbage mass decreased from Year 1 (89%) to Year 3 (66%), while percentage of Florigraze remained relatively constant (90 to 87%). Average herbage crude protein (CP) concentration and in vitro organic matter digestibility (IVOMD) were greater in Florigraze than in Arbrook (177 vs. 161 g kg^–1 and 705 vs. 661 g kg^–1, respectively). Average stocking rate varied little between cultivars, and animal performance was generally similar until Year 3. With a much lower percentage of rhizoma peanut in herbage mass for Arbrook than Florigraze pastures in Year 3, average daily gain (ADG; 701 vs. 516 g) and gain ha^–1 (575 vs. 418 kg) were greater for heifers grazing Florigraze than for those grazing Arbrook. Florigraze appears better suited for pasture programs with continuous stocking, primarily because of superior persistence, leading to greater animal performance with time.

Abbreviations: ADG, average daily gain • CP, crude protein • IVOMD, in vitro organic matter digestibility

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THIS ISSUE IN CROP SCIENCE

Crop Science 2004 44: 1109-1112. [Full Text]