Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Verdolini, F.
Right arrow Articles by Pascual-Villalobos, M. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Verdolini, F.
Right arrow Articles by Pascual-Villalobos, M. J.
Agricola
Right arrow Articles by Verdolini, F.
Right arrow Articles by Pascual-Villalobos, M. J.
Related Collections
Right arrow Other Crop Management
Right arrow Other Oil Crops
Right arrow Other Crops
Right arrow Plant and Environment Interactions
Published in Crop Sci. 44:1291-1298 (2004).
© 2004 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA

CROP ECOLOGY, MANAGEMENT & QUALITY

Indehiscence Expression and Capsule Anatomy in Vernola

F. Verdolinia, A. Anconetania, D. Lauretib and M. J. Pascual-Villalobosc,*

a Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Estación Sericícola, 30150 La Alberca, Murcia, Spain and Istituto Sperimentale per le Colture Industriali, 60027 Osimo (AN), Italy
b Istituto Sperimentale per le Colture Industriali, 60027 Osimo (AN), Italy
c Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Estación Sericícola, 30150 La Alberca, Murcia, Spain

* Corresponding author (mjesus.pascual{at}carm.es).

Euphorbia lagascae Spreng. is a potential new industrial crop because of the synthesis of vernolic acid in about 65% of the total fatty acids in its seed oil. Breeding research in the 1990s gave rise to the indehiscent Vernola cultivar as opposed to a complete dehiscence of the wild types. With the aim to evaluate the environmental influence in the expression of the nonshattering trait, field trials were sown in spring and autumn in Murcia, Spain, and Ancona, Italy, during 2001 and 2002. To further examine the basis of partial indehiscence, a capsule wall histological study was also performed. There was a significant decrease (P < 0.01) from 86.9 to 67.9% in the number of capsules retained per plant in the spring sowing, when mister sprinklers were used to increase relative humidity (RH) during pod formation. Overall, 37.9% indehiscent capsules per plant were retained in the autumn cycle vs. 77.4% in the spring cycle, indicating a strong influence of the growing season, which was associated to a combined effect of higher moisture and lower temperatures during capsule development. Transversal sections of carpel walls from Vernola capsules showed that the physical reason of the partial dehiscence observed in this cultivar is a small portion of the mesocarp remaining near the valve sutures, which makes the fruits susceptible to a slower opening under some environmental conditions.

Abbreviations: RH, relative humidity







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2004 by the Crop Science Society of America.