Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in Crop Science
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via ISI Web of Science (8)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chen, Y.
Right arrow Articles by Nelson, R. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Chen, Y.
Right arrow Articles by Nelson, R. L.
Agricola
Right arrow Articles by Chen, Y.
Right arrow Articles by Nelson, R. L.
Related Collections
Right arrow Soybean
Right arrow Plant Genetic Resources
Published in Crop Sci. 44:316-325 (2004).
© 2004 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA

PLANT GENETIC RESOURCES

Genetic Variation and Relationships among Cultivated, Wild, and Semiwild Soybean

Yiwu Chena and Randall L. Nelson*,b

a Dep. of Crop Sciences, 1101 W. Peabody Dr., University of Illinois, Urbana, IL 61801
b USDA-ARS, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Dep. of Crop Sciences, 1101 W. Peabody Dr., University of Illinois, Urbana, IL 61801

* Corresponding author (rlnelson{at}uiuc.edu).

Some annual Glycine accessions are intermediate between the standard phenotypes of Glycine max (L.) Merr. and Glycine soja Sieb. & Zucc. and have been labeled semiwild. Few studies have examined both the genetic and phenotypic relationships among G. soja, G. max, and semiwild-types by combining morphological traits and DNA markers. The objectives of this research were to quantify genetic variation within G. soja, G. max, and semiwild accessions; to investigate the relationships among the G. soja, G. max, and semiwild accessions; and to examine the relationships among phenotypes on the basis of morphological traits and genotypes on the basis of DNA markers. Ninety-two semiwild, G. soja, and G. max accessions from the USDA Soybean Germplasm Collection were evaluated for 20 phenotypic traits and with 137 RAPD markers. Mahalanobis distances and a Jaccard genetic similarity matrix were calculated for phenotypic traits and DNA data, respectively. Nonhierarchical and hierarchical clustering as well as multidimensional scaling (MDS) were used to evaluate relationships among semiwild, G. soja, and G. max accessions. Principal component analysis was applied to identify the morphological traits that were most significant in separating the three groups. For the accessions examined, unique RAPD markers were found for each taxonomic type. Three clusters defined by either phenotypic or DNA data are highly consistent and strongly corresponded to G. soja, G. max, and semiwild classifications. On the basis of the analysis of RAPD data, G. soja accessions have the greatest genetic diversity and semiwild accessions the least. Glycine max and semiwild accessions are more closely related to each other than to G. soja accessions. These data will be useful in helping to define a core collection of annual Glycine.

Abbreviations: MDS, multidimensional scaling • MG, maturity group • PCA, principal component analysis • PCR, polymerase chain reaction • PI, Plant Introduction • RAPD, random amplified polymorphic DNA


Related articles in Crop Science:

THIS ISSUE IN CROP SCIENCE

Crop Science 2004 44: 1-4. [Full Text]  






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2004 by the Crop Science Society of America.