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a Monsanto, 1203A Airport Road, Ames, IA 50010
b Pioneer Hi-bred International, Johnston, IA 50131
c Univ. of Minnesota, Dep. of Agronomy and Plant Genetics and Plant Molecular Genetics Institute, 411 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN 55108
* Corresponding author (phill005{at}tc.umn.edu).
Increasing the whole-kernel methionine [MET; 2-amino-4-(methylthio)-butyric acid] level of maize (Zea mays L.) would improve the quality of the grain for poultry feed. Our objective was to increase the MET levels of A632, B73, Mo17, A632/Mo17, B73/A632, and B73/Mo17, with the high-MET inbred BSSS53 as a donor parent. Backcross-derived lines were evaluated per se in trials during 3 yr, and hybrids among subsets of these lines were evaluated in three replicates during 1998. Methionine levels of the best A632 recoveries were increased by 17% after three backcrosses and 11% after four backcrosses. Methionine levels of the best B73 recoveries were increased by 20% after three backcrosses and 17% after four backcrosses. In the Mo17 genetic background, MET levels of the best recoveries were increased by 55% after three backcrosses and 31% after four backcrosses. Crosses among the highest MET backcross-derived lines produced hybrids with significant 23 to 43% increases in whole-kernel MET compared with corresponding control hybrids. Significant increases in the MET levels of experimental hybrids indicate that BSSS53 is a useful donor source of whole-kernel MET and that selection within normal dent maize germplasm can be effectively utilized to produce high-MET hybrids.
Abbreviations: AK, aspartate kinase CP, crude protein DM, dry matter kDa, kilodalton MET, methionine NIRS, near infrared reflectance spectrophotometry QPM, quality protein maize
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