Crop Science Illumina
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Helland, S. J.
Right arrow Articles by Holland, J. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Helland, S. J.
Right arrow Articles by Holland, J. B.
Agricola
Right arrow Articles by Helland, S. J.
Right arrow Articles by Holland, J. B.
Related Collections
Right arrow Intercropping Systems
Right arrow Oat
Right arrow Other Grain Crops
Right arrow Crop Genetics
Published in Crop Sci. 43:1618-1627 (2003).
© 2003 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA

CROP BREEDING, GENETICS & CYTOLOGY

Genome-Wide Genetic Diversity among Components Does Not Cause Cultivar Blend Responses

S. J. Helland*,a and J. B. Hollandb

a Dep. of Plant Pathology, 351 Bessey Hall, Iowa State Univ., Ames, IA 50011
b USDA-ARS Plant Sci. Research Unit, Dep. of Crop Sci., Box 7620, North Carolina State Univ., Raleigh, NC 27695-7620

* Corresponding author (sarathom{at}iastate.edu).

Genetically diverse plant populations may be better able to exploit ecological resources and reduce interplant competition than genetically homogeneous populations. Cultivar blends can have greater productivity and yield stability than pure lines; however blend effects are not consistent. The varying levels of genetic diversity represented in blends may confound the interpretations and comparisons of the results of different blend studies. We tested the hypothesis that genetic diversity of blend components is related to blend performance by evaluating blends of a set of five early-maturing and a set of 10 midseason-maturing oat (Avena sativa L.) cultivars in two separate experiments at eight Iowa environments. Within each experiment, pure lines and all possible two-way blends were evaluated for grain yield and test weight means and stability and adaptability parameters. The genetic diversity of each blend was estimated by pedigree diversity [1 - coefficient of parentage (COP)], amplified fragment length polymorphism (AFLP)-derived genetic distances (1 - Dice coefficient), and phenotypic diversity (based on height and heading date differences). Blend response was limited in these experiments and was not correlated with any diversity measure, and blend stability parameters were not consistently related to diversity measures across experiments. We also investigated the relationship between pedigree diversity and blend performance in other crops by computing the coefficients of parentage of cultivar pairs used in previous blend studies in maize, soybean, and wheat. Pedigree diversity was correlated with higher blend response only in two of 10 experiment–environment combinations tested. Genome-wide genetic diversity alone does not cause positive crop blend responses.

Abbreviations: AFLP, amplified fragment length polymorphism • BYDV, Barley yellow dwarf virus • COP, coefficient of parentage • GSE, genetic similarity estimate • NTSYS-pc, Numerical Taxonomy and Multivariate Analysis System personal computer program • QTL, quantitative trait loci







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2003 by the Crop Science Society of America.