Crop Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Web of Science (3)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Clancy, J. A.
Right arrow Articles by the North American Barley Genome Project
Right arrow Search for Related Content
PubMed
Right arrow Articles by Clancy, J. A.
Right arrow Articles by the North American Barley Genome Project,
Agricola
Right arrow Articles by Clancy, J. A.
Right arrow Articles by the North American Barley Genome Project,
Related Collections
Right arrow Other Grain Crops
Right arrow Cell Biology & Molecular Genetics
Right arrow Crop Genetics
Crop Science 43:1043-1052 (2003)
© 2003 Crop Science Society of America

CELL BIOLOGY & MOLECULAR GENETICS

Comparative Mapping of ß-Amylase Activity QTLs among Three Barley Crosses

J. A. Clancya, F. Hanb, S. E. Ullrich*,a and the North American Barley Genome Project

a Dep. of Crop and Soil Sciences, Washington State University, Pullman, WA 99164-6420
b Pioneer Hi-Bred Intl. Inc., 7200 NW 62nd Ave., Johnston, IA 50131

* Corresponding author (ullrich{at}wsu.edu)

ß-Amylase (BA) is one of the starch-degrading enzymes active in germinating barley (Hordeum vulgare L.). Unlike {alpha}-amylase (AA), it is not synthesized de novo at the onset of germination, but accumulates during seed development. BA activity is an important malting quality parameter and is a major contributor, along with AA, to diastatic power (DP). The objectives of this study were to (i) measure and map BA activity in three crosses of North American barleys, (ii) compare quantitative trait loci (QTLs) for BA among various crosses, and (iii) determine the relationship between BA and previously mapped DP QTLs. Comparative mapping was done by means of a consensus map with common markers from F1 doubled haploid mapping populations from the crosses of ‘Steptoe’ x ‘Morex’ (S/M), ‘Harrington’ x TR306 (H/T), and Harrington x Morex (H/M). BA activity analyses were performed with field-grown seed from the three mapping populations and parents. Relatively normal frequency distributions for enzyme activity were obtained from each of the mapping populations. QTLs for BA were identified in all three crosses and on all seven chromosomes. Seven QTLs were located in S/M, the most genetically diverse cross, while only three each were found in H/T and H/M. As expected, BA QTLs were almost always found in conjunction with previously identified DP QTLs. A survey of QTL literature of populations of diverse germplasm showed many QTLs for BA and DP in common with those identified herein and some unique QTLs as well. The results of this study suggest the benefits of identifying markers closely associated with major BA QTLs are to allow for further molecular studies and for marker assisted selection of this trait.

Abbreviations: BA, ß-amylase • AA, {alpha}-amylase • DP, diastatic power • S/M, Steptoe x Morex • H/M, Harrington x Morex • H/T, Harrington x TR306 • QTL, quantitative trait locus • MAS, marker assisted selection • NABGP, North American Barley Genome Project







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2003 by the Crop Science Society of America.