Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (9)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Matus-Cádiz, M. A.
Right arrow Articles by Tyler, R. T.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Matus-Cádiz, M. A.
Right arrow Articles by Tyler, R. T.
Agricola
Right arrow Articles by Matus-Cádiz, M. A.
Right arrow Articles by Tyler, R. T.
Related Collections
Right arrow Seed Quality
Right arrow Wheat
Right arrow Plant Genetic Resources
Crop Science 43:219-226 (2003)
© 2003 Crop Science Society of America

CROP ECOLOGY, MANAGEMENT & QUALITY

Genotype x Environment Interaction for Grain Color in Hard White Spring Wheat

M. A. Matus-Cádiza, P. Hucl*,a, C. E. Perrona and R. T. Tylerb

a Dep. of Plant Sciences and Crop Development Centre, Univ. of Saskatchewan, 51 Campus Dr., Saskatoon, SK, S7N 5A8 Canada
b Dep. of Applied Microbiology and Food Sci., Univ. of Saskatchewan, 51 Campus Dr., Saskatoon, SK, S7N 5A8 Canada

* Corresponding author (hucl{at}sask.usask.ca)

Improvement of grain color in hard white spring wheat (Triticum aestivum L.) breeding programs depends on understanding the influences of genotype (G), environment (E), and their interaction (G x E). The objectives of this study were to quantify genetic variability for grain color and assess the nature of the G x E interaction in determining grain color in 79 spring wheat genotypes. Twelve check cultivars [seven hard red (HR), four hard white (HW), and one soft white (SW)] and 67 white-seeded Australian (AUS) accessions were grown at two locations across 2 yr. Wheat genotypes differed significantly in agronomic traits, grain protein, and kernel hardness. Grain and meal color were quantified using Hunterlab colorimeter values. Whole grain color values without (L = 40.9–50.4 units; a = 7.0–8.3; b = 13.6–19.1) and with NaOH treatment (L = 22.7–38.1; a = 7.7–9.7; b = 9.2–17.9) varied among genotypes. Using ground meal, color values (L = 80.1–84.9; a = 1.8–2.6; b = 8.9–11.8), yellow pigment content (2.5–4.8 µg g-1), and lutein content (1.8–3.7 µg g-1) varied among genotypes. Genotype x location (L) interactions were not significant for colorimetric and pigmentation variables. The Azallini and Cox test detected one crossover G x year (Y) interaction for grain a-value (without NaOH), one for grain b-value (without NaOH), and 12 for lutein content. Genetic variation exists for grain color among HW genotypes. The noncrossover nature of G x E interactions for grain color indicates that white-seeded genotypes selected as superior in one environment will be superior in other environments.

Abbreviations: a-value, Hunterlab redness value • AUS, Australian • b-value, Hunterlab yellowness value • CPS, Canada Prairie Spring • CWRS, Canada Western Red Spring • CWWS, Canada Western White Spring • E, environment • G, genotype • HR, hard red • HW, hard white • KCRF, Kernen Crop Research Farm • L, location • L-value, Hunterlab lightness value • SF, Seed Farm • SW, soft white • Y, year




This article has been cited by other articles:


Home page
Crop Sci.Home page
J. D. Sherman, E. Souza, D. See, and L. E. Talbert
Microsatellite Markers for Kernel Color Genes in Wheat
Crop Sci., July 1, 2008; 48(4): 1419 - 1424.
[Abstract] [Full Text] [PDF]


Home page
GeneticsHome page
M. Imtiaz, F. C. Ogbonnaya, J. Oman, and M. van Ginkel
Characterization of Quantitative Trait Loci Controlling Genetic Variation for Preharvest Sprouting in Synthetic Backcross-Derived Wheat Lines
Genetics, March 1, 2008; 178(3): 1725 - 1736.
[Abstract] [Full Text] [PDF]


Home page
Agron. J.Home page
X.-M. Fan, M. S. Kang, H. Chen, Y. Zhang, J. Tan, and C. Xu
Yield Stability of Maize Hybrids Evaluated in Multi-Environment Trials in Yunnan, China
Agron. J., January 1, 2007; 99(1): 220 - 228.
[Abstract] [Full Text] [PDF]


Home page
Crop Sci.Home page
K.-M. Lee, J. P. Shroyer, T. J. Herrman, and J. Lingenfelser
Blending Hard White Wheat to Improve Grain Yield and End-Use Performances
Crop Sci., March 27, 2006; 46(3): 1124 - 1129.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2003 by the Crop Science Society of America.