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CROP ECOLOGY, MANAGEMENT & QUALITY

The Effect of Plant Height on Tan Spot on Durum Wheat in Southern Saskatchewan

Semi-arid Prairie Agricultural Research Centre, Agriculture and Agri-Food Canada, P.O. Box 1030, Swift Current, SK, Canada S9H 3X2

* Corresponding author (fernandezm{at}em.agr.ca)

Tan spot [caused by Pyrenophora tritici-repentis (Died.) Drechs.] is the most important leaf disease of durum wheat (Triticum turgidum L. var. durum). Most of the durum cultivars in western Canada are of conventional height but development of shorter cultivars is desirable. Changes in microenvironment resulting from a height reduction might cause greater leaf spot development. The effect of plant height on tan spot of durum wheat was determined in five pairs of genotypes near-isogenic for plant height and five randomly selected populations, each with a semidwarf and a conventional height parent. These were grown in five environments in Saskatchewan (1996–1998 at Swift Current, 1997–1998 at Indian Head), and evaluated for tan spot reaction in a growth chamber. There was no difference in tan spot reaction under controlled conditions between short and tall genotype(s) in each pair or population, although there were differences within each height category. Under field conditions, short genotypes had either equal or greater disease than tall genotypes. Contrasts between all short and tall genotypes also showed that the tall had less disease in 1998 at Indian Head (9.8 for tall, 10.2 for short) and in all years at Swift Current (9.5 and 9.9 in 1996, 8.1 and 8.7 in 1997, 8.5 and 8.9 in 1998, for tall and short, respectively). However, there was genetic variability within populations, with some short having equal or less disease than tall genotypes. Some of these short genotypes also had a low tan spot lesion type under controlled conditions. We conclude that plant height could affect tan spot development in durum wheat under conditions prevalent in southern Saskatchewan, and that this is probably mediated by canopy density.